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ROE & CO DEBUTS JAPANESE-INFLUENCED WHISKEY Into The Mix

ROE & CO DEBUTS JAPANESE-INFLUENCED WHISKEY

August 23,2021

Roe & Co has released an Irish whiskey that uses Japanese sugi wood and a ‘unique’ maturation process, described as a first for the category.

Bottled at 46% ABV, the new Roe & Co Japanese Sugi whiskey is made with a maturation process ‘never before seen within the category’ and a rare wood type that shows new ways to ‘explore what’s possible within Irish whiskey’.

George Harper, master blender for Roe & Co, explained: “When looking to create unique flavours as a blender, we turn to raw materials such as wood to add that depth and uniqueness to the liquid. Irish whiskey regulations allow us to look beyond oak and so working with Japanese sugi wood has been a really exciting process for us.”

To create the whiskey, the team extended the length of the bungs (stopper) and added five of these to each cask. A total of 10 casks were laid down, with each blend tasted on a regular basis. The maturation method is said to give the whiskey notes of wood spice and tropical fruits.

The Irish whiskey producer said Japanese sugi was the perfect wood to use due to its porous nature, which imparts flavours quickly. The wood adds aromatic and perfumery qualities to the liquid.

Lora Hemy, head distiller at Roe & Co, added: “We are lucky to be part of such a bold, and evolving industry that we wanted to create something really special for this innovation and really stretch our imagination as to what we can achieve technically.

“East Asian wood species offer unique and beautiful aromatic compounds and the toasted sugi, in particular, really brings out flavours notes of matcha tea, toasted sandalwood, lychee, orris root and treacle toffee.

“Working with this wood has been extremely exciting for me. This experimental whiskey has Roe & Co as its backbone and is bursting with exciting new flavour components to compliment.”

The whiskey is recommended served neat, over ice or in Japanese-inspired Highballs.

For more information, go to roeandcowhiskey.com

ROE & CO DEBUTS JAPANESE-INFLUENCED WHISKEY Into The Mix

REDWOOD EMPIRE LAUNCHES HAYSTACK NEEDLE SINGLE BARREL PROGRAM

November 29,2024

Californian Whiskey distillery Redwood Empire has announced the launch of its new single-barrel program with the brand’s oldest grain-to-glass offering to date.

Crafted and aged in the ancient forests of the Redwood Empire, the programme features a limited number of hand-selected barrels of Haystack Needle Bourbon and Rye.

“We have a deep connection with every barrel we make, and a dedication to quality guides us through every step of the whiskey-making process,” says Jeff Duckhorn, master distiller at Redwood Empire Whiskey.

“We only distil four barrels a day and are focused on crafting spirits that truly express the grain character.”

Offering a distinct harmony of grain, distilling, and ageing, each barrel has been matured in meticulously toasted and charred barrels, allowing the whiskey to develop a balanced flavour profile in the cool Redwood Empire climate.

“These barrels represent what we value in whiskey—a quiet yet steadfast depth with layered influence that holds its own amongst the giants of the spirits industry,” says Lauren Patz, master blender at Redwood Empire Whiskey.

Paying homage to the distillery’s commitment to sustainability and its connection to the natural world, the packaging for the single-barrel program is as striking as the whiskey itself.

Designed in collaboration with Stranger & Stranger, the bottles feature a unique redwood bark texture inspired by the majestic trees of the Redwood Empire.

For more information, go to redwoodempirewhiskey.com

ROE & CO DEBUTS JAPANESE-INFLUENCED WHISKEY Into The Mix

PAUL JOHN INDIAN SINGLE MALT LAUNCHES 2024 CHRISTMAS EDITION

November 29,2024

Indian Whiskey brand Paul John Indian Single Malts has announced the launch of its limited-edition 2024 Christmas Whisky.

Produced at the award-winning John Distilleries in Goa, India. This year marking the 7th edition release, this new unpeated Christmas expression has been finished in Caribbean Rum Casks that offer the flavors of spice laced with coconut, candied orange and a dash of toasted oak.

“We are excited to release the 7th edition within our exclusive Christmas Edition series, which we hope will bring joy to whisky collectors during the upcoming holiday season,” said Paul P John, Chairman, John Distilleries Pvt Ltd.

“We have seen an increase in consumer demand and anticipation surrounding each yearly Christmas Edition release, which inspires us at Paul John to continue to raise the bar on the quality of this limited and festive Indian Single Malt,” John continued.

Distilled in the warm tropical climes of Goa, the whiskey is non-chill-filtered and with no added colours or flavours and is created from Indian 6-row barley. 

The Paul John 2024 Christmas Edition Indian Single Malt Whisky is now available at select retailers across the United States.

For more information, go to pauljohnwhisky.com

ROE & CO DEBUTS JAPANESE-INFLUENCED WHISKEY Into The Mix

MAKER'S MARK LAUNCHES LIMITED EDITION WITH BAM ADEBAYO

November 23,2024

Kentucky Whiskey brand Makers Mark has launched a collaborative custom blend with two-time Olympic Gold Medalist, NBA All-Star and Miami Heat starting centre Bam Adebayo.

Working on the blend with his mother, Marilyn Blount, the limited-release has been called “Bam & Marilyn’s 1 of 1″ and boasts bold notes of vanilla and baking spice, as well as toasted coconut and a light, bright aroma of honeysuckle and clove.

“My mom is my inspiration on and off the court, and it was a great experience to create our own custom blend of Maker’s Mark,” said Bam Adebayo.  “Bam & Marilyn’s 1 of 1 celebrates what my mom and I both love best about the iconic Kentucky bourbon.”

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Marilyn Blout and Bam Adebayo at Maker’s Mark Distillery

“It was a pleasure to host Bam and Marilyn at the Maker’s Mark homeplace this summer – to share what makes our brand so special and to bring their taste vision of Maker’s Mark to life through the Private Selection program,” said Rob Samuels, eighth-generation whisky maker and managing director of Maker’s Mark.

“This partnership is a fantastic opportunity to combine our passion for exceptional bourbon with a deep commitment to supporting visionaries who create a positive impact in communities around the country.”

ROE & CO DEBUTS JAPANESE-INFLUENCED WHISKEY Into The Mix

HOUSE OF DELAMAIN RELEASES L'EDITION RARE DU BICENTENAIRE

November 22,2024

French Cognac brand, the House of Delamain, is celebrating 200 years with the release of L’Edition Rare du Bicentenaire. 

Composed of just five rare extra-old cognacs exclusively from the prestigious Grande Champagne terroir, the expression is presented in an iconic 10-litre dame-jeanne beautified by the Parisian Maison d’Art Goossens, famed for its artistic goldsmithing.

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With an impassioned curiosity about the natural world weaved through everything they do, Delamain’s Cognacs are exclusively made from the first Cognac terroir: Grande Champagne, aged in seasoned French oak, and reduced using “faibles” to preserve the spirit’s essence.

The five eaux-de-vie were chosen by successive generations of Delamain cellar masters. The combined expertise of Delamain’s two most recent Cellar Masters was key to showcasing the individuality of the eaux-de-vie and composing a harmonious blend.

For the dame-jeanne, Goossens has adorned it with vineyard bird and organic motifs in a stunning 245-piece sculpture, achieved through seven meticulous stages of craftsmanship, including bronze casting and gold plating.

The dame-jeanne will be auctioned online by Bonhams between November 19th and December 6th. The winning bidder will also receive a 70cl bottle of L’edition Rare du Bicentenaire and be invited along with 3 guests to an immersive experience in Delamain’s Jarnac cellars.

For more information on the House of Delamain, go to delamain-cognac.com

To bid in the auction, go to bonhams.com

ROE & CO DEBUTS JAPANESE-INFLUENCED WHISKEY Into The Mix

FOUR ROSES UNVEILS FOUR SINGLE BARREL EXPRESSIONS

November 12,2024

Kentucky bourbon brand Four Roses is celebrating the 20th anniversary of its flagship single-barrel offering with the release of its Single Barrel Collection.

The Single Barrel Collection will feature the first three new 100-proof Single Barrel bourbons  – OBSF, OESK, and OESO – alongside the flagship Single Barrel, OBSV.

  • OBSV: Mash Bill B (35% rye, 60% corn) with yeast strain V, imparting rye spice, apricot, pear, cinnamon, and toasted oak.
  • OBSF: Mash Bill B (35% rye, 60% corn) with yeast strain F, imparting herbal notes, bright rye, apple, vanilla, clove, and cocoa.
  • OESK: Mash Bill E (20% rye, 75% corn) with yeast strain K, imparting baking spices, mellow oak, tea leaves, and caramel.
  • OESO: Mash Bill E (20% rye, 75% corn) with yeast strain O, imparting rich red fruit, vanilla, brown sugar, and delicate oak.

Each bottle is aged 7-9 years and highlights Four Roses’ proprietary combination of mash bills and yeast strains, resulting in ten distinct recipes for a unique tasting experience.

“We are incredibly proud of the recognition our flagship Single Barrel has received over the last 20 years, so to be introducing our new Single Barrel Collection in this anniversary year is something truly special,” says Four Roses Master Distiller, Brent Elliott.

“Our ten recipes are central to creating Four Roses’ signature mellow spice, and this collection provides the experience for fans to enjoy more of what makes our bourbons special.”

The three new Single Barrels will be available in early 2025.

For more information, go to fourrosesbourbon.com

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