Swedish distillery Mackmyra will celebrate its 25th anniversary with an exclusive series of four special-edition anniversary releases. Only 1999 bottles of each edition will be made available.
Starting with “Bruket”, a cask-aged bloodgrape gin that celebrates the place where it all began, the series will continue later in the fall with the addition of three whiskies expressions.
Bruket is the only cask-aged gin in the series and displays the distillery’s innovative nature, as it is aged in bourbon and American oak barrels and saturated with bloodgrape liqueur. Its distinct grapefruit character imparts a lively taste with a soft bitterness.
“The fact that a cask-matured gin is the first in the anniversary series feels just right, explained Lii Johnson, Mackmyra’s Master Blender. “Mackmyra’s history began at Bruket, and it was also at Bruket that we started making gin in 2017.
“The gin, aged here in barrels saturated with a bloodgrape liqueur, stands out among our previous saturations in gin barrels,” Johnson continued. “It has a little more bitterness and a little more bitter notes that complement our gin perfectly. Equally good to drink neat or as a base in a G&T.”
The aroma is characterized mainly by sweet citrus with ripe blood grapefruit and blood orange. There are also floral notes of elderberry. With time in the glass, the gin emerges more clearly with its notes of juniper and mild coriander.
It is a lively flavour with a distinct juniper character, sweet clementines, and mango. The many citrus notes, with blood grapefruit being the most prominent, contribute to a soft bitterness and slightly bitter mouthfeel.
The finish is unusually long. Bitterness and acidity build the aftertaste with notes of juniper, lingonberry and blood grapefruit. The grapefruit stays in the mouth for a long time, and over time, it transitions from bitterness to sweetness.
For more information, go to mackmyra.se


