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KINGSBARNS DISTILLERY LAUNCHES BALCOMIE WHISKY Into The Mix

KINGSBARNS DISTILLERY LAUNCHES BALCOMIE WHISKY

November 10,2020

Scottish distillery Kingsbarns has added a new permanent Scotch whisky to its range, called Balcomie, named after Balcomie Castle.

The first of a series named after landmarks in the distillery’s home of Fife, Balcomie whisky is matured in 100% ex-oloroso American oak Sherry butts from Jerez in Spain.

Bottled at 46% ABV, Balcomie is a ‘spicy, citrusy and balanced’ whisky that offers a nose of treacle, sultanas, fruit loaf with cinnamon icing, dark chocolate and summer berries. The palate brings flavours of tinned pineapple, orange peel, cake spice, dried apricot and a hint of roasted hazelnut.

William Wemyss, founder and managing director of Kingsbarns Distillery, said: “Place and heritage is hugely important to us as a company and we’re proud of where we come from, therefore, we’re naming each of our future core range releases after different landmarks in Fife – starting with Balcomie.

“Our distillery is surrounded by a magnificent landscape with a wealth of history and we wanted to capture the essence of this with Balcomie – a product we’re really excited to share.”

Wemyss added: “The new addition to our range allows whisky lovers to enjoy fruity and indulgent flavours from an original bottle designed to honour our Scottish heritage. The Balcomie is perfect for cold, autumnal evenings and is guaranteed to take whisky fans on a stunning flavour journey – we hope customers love it as much as we do.”

For more information, go to kingsbarnsdistillery.com

KINGSBARNS DISTILLERY LAUNCHES BALCOMIE WHISKY Into The Mix

UP CRAFT SPIRITS LAUNCHES CORK-INFUSED GIN

November 27,2020

Portuguese producer UP Craft Spirits has debuted a new gin matured in ex-Port casks and infused with toasted cork to help age the liquid.

UP Craft Spirits is a venture between Barney Wilczak, a distiller at Capreolus Distillery, and cake designer Catia Mesquita. The duo has launched their first product as part of the venture, called Ginout, an offering for spirit enthusiasts who are looking for an unexpected alternative to the usual options on the market.

The new gin is distilled with botanicals including fig leaf, olive oil and peony flowers. After distillation, the gin is matured in ex-Port casks to add autumnal notes and rich flavours filled with wild berries. The expression is described as the ‘first gin to be aged insight out’.

Mesquita said: “The influence of tawny and ruby Ports bring autumnal notes, rich and filled with wild berries. And at the forest floor, we find the sweet, cocoa and humus-rich fig leaves. And our flor de sal, with its own unique appellation in the Algarve, brings a minerality that makes the whole sparkle.”

Following its maturation in ex-Port casks, Ginout is macerated with toasted cork, which the brand says marks the first time that cork has been used as a botanical for ageing spirits.

Wilczak added: “Here high notes of conifer buds evoke sun-touched forest canopy. Ageing with cork, toasted to different temperatures to highlight different elements of this vitally important tree, brings out hints of smoke, vanilla, sun-warmed wood and gorse like coconut.

“Peony flowers growing wild in Portugal sing, their floral notes high and delicate. Olive oil sourced from Catia’s home in the Algarve bring elements of herbaceous understory and beyond this a textural layering.”

Ginout is bottled at 46% ABV and available across European markets including the UK, Portugal and Spain.

KINGSBARNS DISTILLERY LAUNCHES BALCOMIE WHISKY Into The Mix

HUNTER LAING LAUNCHES NEW SCARABUS WHISKIES

November 27,2020

Scotch whisky bottler Hunter Laing & Co has added a 10 Year Old expression, as well as a Batch Strength to their Scarabus Islay single malt range.

Stewart Laing, managing director, said: “Following the success of the brand’s launch at Fèis Ìle 2019, it’s very exciting to add two brand new expressions to the range. Scarabus is a brand which we are incredibly proud of, and to see Scarabus grow and develop like this is really wonderful.”

Scarabus 10 Year Old (46% ABV) has the brand’s distinct flavour profile of ‘sweet Islay peat smoke, but with extra complexity’. The expression was aged for a minimum of 10 years in refill, ex-Bourbon and virgin American oak casks.

Meanwhile, Scarabus Batch Strength is bottled at 57% ABV and made from a small selection of Scarabus single malt casks. The resulting liquid features the brand’s signature sweet, peaty profile, followed by a ‘lingering’ finish.

Scarabus, which is an old Nordic word for ‘rocky place’, is named after a ‘mystical area’ on the Scottish island of Islay.

Scott Laing, business development director, said: “It’s always exciting when a new Islay expression launches and we are particularly proud of our Scarabus brand.

“The flavour is unmistakable, the Islay peat, smoke and sea salt on the nose, followed by warming leather notes and a delightful vanilla sweetness in the mouth, leads to a rich, lingering finish, culminating all the elements which Islay whisky enthusiasts adore.”

For more information, go to hunterlaing.com

 

KINGSBARNS DISTILLERY LAUNCHES BALCOMIE WHISKY Into The Mix

WESTWARD RELEASES A PINOT NOIR WHISKEY

November 20,2020

Oregan based distillers Westward have launched their third permanent expression, the Westward American Single Malt Pinot Noir Cask.

Westward American Single Malt Pinot Noir Cask is a truly elegant whiskey, influenced by Oregon’s premier grape varietal: Pinot Noir. This blend of cask-finished whiskeys is created in partnership with a handful of iconic Willamette Valley producers, including Bergstrom Wines and Suzor Wines, among others.

The spirit reflects the vibrance of the winemaking region’s signature grape while allowing the bold, robust notes of the whiskey to shine.

Westward’s Pinot Noir Cask begins with original Westward American Single Malt, which is made from scratch using Pacific Northwest two-row barley, brewed with American pale ale yeast for outstanding flavor, double pot distilled for exceptional character, and matured in 2-char, kiln dried 53-gallon new American oak barrels.

The whiskey is then finished for up to two years in French Oak wine casks that previously held Pinot Noir. It is bottled at 90 proof (45% ABV)

“At Westward, there are no shortcuts, and therein lies the beauty. We pursue perfection by raising a world class whiskey through our long, slow, process,” said Thomas Mooney, CEO and Co-Founder, Westward Whiskey. “Today, we celebrate the culmination of a project we have worked on for the last two years.

“Our new custom bottle and design expresses the uncompromising spirit of the American Northwest, and they represent Westward’s meticulous devotion to our process, culture, climate, and ingredients. We’re thrilled to introduce a new, elevated visual identity that further highlights the beauty of our award-winning whiskeys.”

Westward’s new visual identity and packaging was developed in collaboration with Pearlfisher, an award-winning design agency. The company’s enthusiastic group of creatives worked diligently to capture the essence of Westward and its commitment to quality.

As part of this redesign, Westward has also unveiled a new brand home at WestwardWhiskey.com.

Westward’s new visual overhaul is a tribute to this sentiment, and the cuts and edges reflected in the bottle mirror the raw beauty and dramatic mountain ranges found in the American Northwest, Likewise, the new, angular label is designed to reflect the mountain peaks of Westward’s origin and capture the craftsmanship that goes into perfecting its whiskeys every day.

KINGSBARNS DISTILLERY LAUNCHES BALCOMIE WHISKY Into The Mix

GLENGOYNE DEBUTS ITS OLDEST SCOTCH WHISKY

November 18,2020

Scotch brand Glengoyne has released a 50-year-old expression as its oldest whisky to date and will offer one bottle for free via a ballot.

The online ballot is open to groups of five or more friends or family to submit an entry with a description of their perfect moment for savouring the 50-year-old whisky together next year. Entrants have until 14 December to submit their moments.

Robbie Hughes, master distiller at Glengoyne, said: “When we first filled hand-selected oak casks with our sweet, fruity, new make spirit back in the late 1960s, The Beatles were only just breaking up, Richard Nixon was US president, and Sesame Street debuted on television. A lot has changed while we’ve been waiting patiently for this unique release.

“At Glengoyne we believe that patience is always rewarded. This year we’ve all had to sacrifice spending time with our loved ones or delay celebrations. That’s why we want to make these moments extra special in 2021 with a memorable whisky that, after waiting so long for just the right moment, is truly ready to be opened and savoured.”

The 50-year-old whisky has notes of Demerara sugar, walnuts, sweet pipe tobacco, red apples and cloves on the nose. The palate offers a ‘rich, spicy oak burst, then molasses, treacle and liquorice take centre stage’, followed by a long finish.

The new 45.8% ABV expression joins the Highland distillery’s Fine and Rare range, alongside the new 30-year-old whisky and a 25-year-old bottling.

To enter the ballot, visit ballot.glengoyne.com. The whisky will be available globally from next week in key markets and from the Glengoyne distillery shop and website, priced at £22,500 (US$30,000). There are only 150 decanters of Glengoyne 50-Year-Old available globally.

KINGSBARNS DISTILLERY LAUNCHES BALCOMIE WHISKY Into The Mix

ISLE OF RAASAY UNVEILS INAUGURAL SINGLE MALT

November 17,2020

Isle of Raasay Distillery has created 7,500 bottles of The Isle of Raasay Single Malt – Inaugural Release 2020, which was matured in first-fill Tennessee whiskey casks and finished in first-fill Bordeaux red wine casks.

Alasdair Day, Isle of Raasay Distillery co-founder, said: “This is a really historic moment as the first legal Isle of Raasay Single Malt leaves the island for the first time.

“We are very proud of our lightly peated island single malt, and our beautiful bottle that is made with clay moulds of Raasay’s rocks and fossils. It’s like a piece of the island in your hands.”

Bottled at natural colour and without the use of chill-filtration, the new expression has flavours of almond, hazelnut and sweet spice. The red wine casks add savoury spice flavours and “another layer of complexity and flavour” to the whisky.

The single malt is packaged in a bespoke bottle that features fossils and rocks from the island moulded into the glass. The inaugural release is bottled at 52% ABV.

The Isle of Raasay Single Malt – Inaugural Release 2020 will be available in the UK, Germany, France, Sweden, Italy, Denmark, Switzerland, the Philippines, South Africa, Canada, South Korea, Japan, and China

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