Global mixer brand Fever-Tree is excited to bring back the brand’s refreshingly light Damson & Sloe Berry Tonic Water for a second year to supermarket shelves in the UK this Autumn.
Becoming a firm crowd favourite when it was initially released last year, this Autumn / Winter expression makes for the ultimate seasonal sip. Designed to elevate a G&T into something unique, the expression is made from hand-picked damsons from the fields and hedgerows of Herefordshire and foraged wild sloes from the foothills of the Black Mountains.
With an enticing plum colour, evoking the Autumnal hues of the English countryside, the expression uses sustainably sourced ingredients with no artificial sweeteners, colourings or preservatives.
The rich, vibrant fruity tartness of damson combines perfectly with the intensity of the sloe, and the warming spice including cardamom, star anise, nutmeg and cinnamon, makes this expression a stunning staple to add to your drinks cabinet.
“Damson & Sloe was crafted together with local suppliers from here in the UK, and it’s their expertise and passion for nature’s best ingredients which makes this liquid so special,” said Ross Haddow, Fever-Tree’s Head of Innovation. “For me, it’s everything you want in an Autumn / Winter drink. Rich, warming and spicy it makes for the ideal welcoming drink when friends and family arrive for festivities.”
The more inventive among us can try a ‘Damson and Sloe Fizz,’ a simple cocktail to get the party started, made by mixing with a little Cointreau and Prosecco. A fan of deep purple? Pour with Whitley Neil Blackberry Gin and garnish with lemon zest for a deliciously deep Bramble G&T.
For more information on Fever-Tree, go to fever-tree.com