French Cognac House Delamain has announced the extension of its permanent range with the addition of an exclusive Grande Champagne Cognac, L’Oiseau Rare.
L’Oiseau Rare (rare bird) is an hors d’âge (beyond age) Cognac that has additionally spent over a decade in a specially crafted “foudre” (a century-old seasoned oak vat that sits in the Grand Chai in Jarnac).
Released as part of The House’s bicentenary celebrations, L’Oiseau Rare demonstrates the special relationship with the Grande Champagne terroir and the harmony created when time, cellar conditions and the blender’s art combine.
Encapsulating the signature Delamain style, the expression reveals complex, ethereal, captivating aromas that only the finest, matured eaux-de-vie from Grande Champagne can produce.
On the nose, the amber-hued spirit reveals delicate notes of flowers and a hint of spice. It is followed by perfectly ripe summer fruits and elevated by the scent of roasted almonds and other nuts. On the palate, flavours of orange zest intermingle with red fruits, Kirsch cherries, and Muscat grapes, complemented by a refreshing note of cardamom.
“This exceptional blend was created by Dominique Touteau, Delamain’s former Cellar Master, crowning his 40-year career,” explained Charles Braastad, Delamain’s Cellar Master
“There are so many wonderous elements at work in this blend. The extraordinary individual qualities of the eaux-de-vies, the opportunity to imagine how these individual talents could be brought together in a symphony. It is a privilege to continue this blend in the wake of Dominique Touteau’s legacy and to launch this exceptional cognac in the year of our Bicentenary.”
Embodying the passion and savoir-faire of a 200-year journey in pursuit of cognac excellence, the expression pays tribute to Jacques Delamain’s vision. A scholar and prolific writer, Delamain wove together a passion for the natural world (specifically ornithology) and the ethereal nature of Grande Champagne cognacs.
This is best seen through the unique decanter, which showcases different bird species, including a Kestrel, native to the Charente region, highlighted in gold (a nod to Delamain’s portrayal of the bird in his book “Portraits d’Oiseaux”). Underscoring the naturalist inspiration, the decanter complements the decorative pattern with a gold-coloured metal collar and a glass stopper nested in an oak wood gift box featuring walnut and birch wood.
For more information, go to delamain-cognac.com