US Chef and TV host Robert Irvine, in partnership with the award-winning Boardroom Spirits Distillery in Pennsylvania, has launched Irvine’s Spirits.
Both Irvine’s Precision Distilled Vodka and Irvine’s American Dry Gin are crafted from a selection of non-GMO corn, naturally gluten-free and are precision distilled to remove impurities for a clean sipping, 80-proof spirit.
Chef Irvine has brought his vast culinary experience to bear on product development and market research, honing and refining the approach until ultimately creating a gin and vodka that embodies his attitude and personality.
Irvine’s vodka is filtered through active carbon for a clean, neutral aroma and smooth, mildly sweet finish, while gin uses a hybrid distilling method that combines pot and column distillation to extract bold, yet delicate aromas and flavours.
Using his own pantry as inspiration for the gin, Chef Irvine has selected thirteen botanicals, which include black currant, Ceylon cinnamon, elderberry, jasmine flower and tea, to create a complex, approachable, and clean 90-proof gin.
As a restaurant owner himself, Chef Irvine believes everyone deserves a taste of the best that life has to offer. Irvine’s Spirits is the culmination of that dream.
“You shouldn’t have to be rich to enjoy a little luxury,” said Irvine. “Every morning, you get up and give it your best. At the end of the day, you deserve the best in your glass.”
Currently available in New Hampshire, Maine, Oregon, California, and Pennsylvania, a portion of the proceeds go to the Robert Irvine Foundation.
For more information, go to irvinespirits.com