French Cognac house Camus is seeking to bring Cognac back to the centre of the dining table by unveiling its newest blend, Camus XO.
Crafted using the Houses’ patented distillation method called “Instensity,” the expression mixes wines from various crus in Cognac, including Borderies, the most sought-after cru in the region.
Resulting in an aromatic Cognac of superior fruity intensity, Camus XO contains savoury aromas of bitter apricot and oranges, as well as a dash of deep cacao on the nose. On the palate, the aromatic blend is silky with a honey-like texture and intense floral notes, a direct result of the brand’s patented Intensity process.
“Camus XO is a perfect expression of the House of Camus’ uncompromising quest for the most intensely aromatic cognacs,” says Cyril Camus, Camus CEO.
“The culmination of advanced distillation, finishing, and blending techniques developed over five generations, CAMUS XO is a Cognac that evolves on the palate into a journey of emotions and sensations,” he continued.
Designed to bring pure pleasure to the senses, this new aromatic expression is encased in a stunning decanter destined to illuminate the most elegant dinner and after-dinner conversations.
The decanter’s lightly convex and squared face is laced with geometric motifs reminiscent of 18th-century coats of arms. The decanter is sealed with a golden stopper, the top of which has been carved out to reveal the four-leaf clover, the symbol of CAMUS since 1863.
For more information, go to camus.fr
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