Dominican ultra-premium rum brand Brugal has unveiled its newest expression, the prestigious sipping rum, Maestro Reserva.
Embodying Brugal’s unwavering mastery and pursuit of excellence, the rum utilizes the brand’s unique and innovative cask toasting technique called “Dark Aromatic Toasting” in American sherry oak casks.
With natural caramel hues, Maestro Reserva presents an oaky, red fruit aroma with a hint of smoke balanced by caramel and honey. On the palate, vanilla and caramel emerge, giving way to subtle notes of dark chocolate and dried fruits with a hint of toasted nuts and orange peel.
Maestra Ronera, Jassil Villanueva Quintana, upholds the legacy of Brugal, creating a liquid characterized by a naturally smooth, well-rounded, and intricate sweetness.
“My family deeply embraces the elegance and soul of Brugal rum, and I’ve absorbed a wealth of wisdom from the generations of Maestro Roneros who came before me,” explains Quintana. “By leveraging this knowledge and my unwavering passion, all while paying homage to the Brugal family legacy.
“My hope is that Maestro Reserva graces all of life’s big celebrations, alongside cherished ones, forging moments that will endure for centuries to come.”
Maestro Reserva is presented in a beautiful bespoke glass decanter. The secondary packaging, which is all eco-friendly and fully recyclable plays to the brand’s focus on sustainability.
For more information, go to brugal-rum.com.