Global Vodka brand Belvedere has released Belvedere 10, a Vodka crafted from the single harvest of one rye field.
Describes by the brand as opulent, faceted and effortlessly smooth, Belvedere 10 has been designed as a sipping Vodka that can be enjoyed neat or over ice.
“With Belvedere 10, taste, vision and mastery collide in one flawless performance,” said Francois Xavier Desplancke, president and CEO of Belvedere Vodka.
Inspired by the production methods used when the brand was established in 1910, this annually crafted, small-batch release uses the ‘very best’ ingredients, conditions, and production process from one rye (organic Dankowskie Diamond rye), one farm, one field, and one harvest.
Following a 10-step creation process, the Vodka was rested for ten months to ‘enhance the liquid’s velvety smooth mouthfeel’ and then distilled four times before being encased in a striking, sculpted bottle with a somewhat brutalist elegance. the bottle has chiselled facets to give a ‘diamond-like sparkle’ in tribute to the use of Diamond rye.
“Capturing the unedited, uncompromising mood of modern culture, Belvedere 10 and its stunning bottle is simplistic in its purity, yet architecturally magnificent”, continued Desplancke. “From field to bottle, the rare organic Diamond rye shines through every single step behind the creation of this opulent liquid.”
Offering notes of coconut, vanilla, and rich, dark cacao, Belvedere 10 will be released in select European ‘hotspots’ this summer, followed by a global launch (which includes the U.S. in September.
For more information, go to belvederevodka.com