Today Bacardi has announced the launch of their Spiced in Australia. Made with gold rum mellowed in charred American Oak for a hint of smokiness and blended with natural flavours and spices for a bold, yet smooth taste.
“Introducing a spiced blend to our BACARDÍ trademark was a natural decision as consumers have shown tremendous demand for it,” says Sarah Nichols, Marketing Director – Bacardi-Martini Australia.”
“We’re confident BACARDÍ Spiced will satisfy the taste buds of long-time spiced rum drinkers as well as converting some new fans with its unique combination of spices and flavours.”
BACARDÍ Spiced has been crafted by the Maestros de Ron, who shape and craft all the products in the BACARDÍ portfolio using their sense of sight, taste and smell, to ensure the quality of the spirit meets BACARDÍ standards. The brand’s Maestros de Ron are carefully chosen and trained under the stewardship of seven generations of rum-making expertise.
BACARDÍ Spiced does not use artificial sweeteners to enhance the rich flavours of its spices making it a delicious and authentic drink that can be enjoyed whatever the occasion.
BACARDÍ Spiced rum will be available at Dan Murphy’s, BWS and select Independent retailers from late August – RRP $48.00