Global Rum brand Bacardí has announced the Australian release of its Bacardí Coconut and Bacardí Raspberry. Bursting with all-natural flavours and incredibly easy to drink, Bacardí Coconut and Bacardí Raspberry are the new go-to options for effortless cocktails.
Ideal for the flavour seeker and those looking to create easy cocktails that pack a punch, Bacardí Coconut boasts an intense yet appetising creamy coconut flavour with a refreshing coconut water aroma; while Bacardí Raspberry features an intense infusion of citrus and raspberry, creating a mouth-watering sweet yet tart finish.
Bottled at an approachable 32% ABV, the expressions are also gluten-free and are set to inspire anyone to become a master mixologist, by simply adding these delicious flavours to your favourite drink.
Bacardí Coconut boasts an intense yet appetising creamy coconut flavour with a refreshing coconut water aroma – and is incredibly smooth on the palate.
Bacardí Raspberry features infused citrus and raspberry, creating a mouth-watering sweet yet tart finish. No matter what the weather, both pack enough punch to have you transported to a tropical paradise.
Like other flavoured rums in the BACARDÍ range, BACARDÍ Coconut and BACARDÍ Raspberry begin with a base of BACARDÍ white rum and are infused with all-natural coconut and raspberry flavours. The white rum uses a special rum blend from Maestros de Ron to create a light base for the sweet coconut and crisp raspberry flavours. The rum and fruit flavours are then left to marry, with purified water added for completion.
“After having watched the growth in flavoured spirits closely overseas we see it as a massive opportunity for BACARDÍ and for Australian consumers,” said BACARDÍ Brand Ambassador, Loy Catada. “We’re delighted to be able to provide our trade with a host of new options, from the world’s most awarded rum brand.”
For more information on these new expressions, go to bacardi.com