Angostura, world-renowned for aromatic bitters, has added yet another flavour to its portfolio with the latest innovation- Angostura cocoa bitters.
The new product is made using Trinidad and Tobago’s own Trinitario cocoa well-known globally for its bold characteristics, its depth of flavour and aroma, which command a premium price on the international market.
T&T is designated as a 100 percent fine or flavour cocoa producer, a status it has held for decades.
After years of continuous research and trials, the Angostura team led by Master Blender, Carol Homer-Caesar, created the perfect recipe for this latest product.
“We believe our locally cultivated Trinitario cocoa delivers a far superior flavour profile to other geographic regions. Our hope is that our new, expertly crafted, cocoa bitters inspires people to create their own signature cocktail and food recipes to savour and enjoy with family and friend,” she said.
The launch of the cocoa bitters coincides with an unprecedented moment when people around the globe are spending more time than ever at home due to the COVID-19 pandemic.
For more information, go to angostura.com