When you think about Spring cocktails, your thoughts are probably drawn to the lighter spirits in your repertoire.
But Aria Wright, Camus US Ambassador, wants to change that.
Offering an intensely aromatic VSOP, that Wright believes is perfect for Spring cocktails, the brand utilises its 5 generations and over 160 years of experience.
Wright demonstrates one of Camus’ latest cocktail creations, the floral yet easy-to-make Camus Herbs Inn, which she believes is the perfect mid-day weekend cocktail.
For more information on Camus, go to camus.fr
Camus Herbs Inn
Ingredients
1oz Camus Cognac
1oz Sauvignon Blanc (chilled)
0.34oz jasmine Syrup (or 1 oz Jasmine cordial)
1oz Elderflower liqueur
Instructions
Stir all ingredients in a mixing glass with ice, then strain into a chilled cocktail glass.
Garnish – Orange slice
