Toronto

Difficulty Easy

Although Toronto is a Manhattan riff, it gets its name from the use of Whisky from north of the border. Although the Canadian Whisky is there to tame the bitter bite of the Fernet Branca, it joins Sugar Syrup & Angostura Bitters for a drink that’s rich and bitter.

Ingredients

2 oz. 60ml Whisky, Canadian
0.5 oz. 15ml Fernet Branca
0.25 oz. 8ml Sugar Syrup
2 dash 2 dash Angostura Bitters

Display: oz. ml.

Glass

Coupe

Instructions

Combine all in a mixing glass with ice and stir until chilled. Strain into a chilled coupe glass.

Garnish

Orange peel

More about this drink

The Toronto appeared in David A. Embury’s Fine Art Of Mixing Drinks, 1948 in which it was mentioned that it could also be served in an Old Fashioned glass.