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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Inspired by a hot Peruvian summer, The Falso Spitz bring a little of Peru to your glass with a combination of Pisco, Aperol, Grapefruit Juice & Elderflower Tonic Water for a drink that will definitely quench your thirst.
Pour all ingredients, except the Tonic Water, into a chilled glass over ice. Top with Tonic Water.
Basil sprig and a twist of Grapefruit peel
Created by David Romero Castro for Bottega Dasso in Lima, Peru.
