Manzanasada

Difficulty Easy

Technique Shaken

Taking its name from the Spanish word for apple, the Manzanasada is a Tequila and Mezcal cocktail created by Tad Carducci and Paul Tanguay, where these spirits merge refreshingly with Apple Cider, Lemon Juice and Ginger Beer

Ingredients

1 oz. 30ml Mijenta Tequila Blanco
0.5 oz. 15ml Del Maguey Vida Mezcal
1.5 oz. 45ml Apple Cider
0.75 oz. 23ml Lemon Juice
top top Ginger Beer

Display: oz. ml.

Glass

Collins

Instructions

Add the tequila, mezcal, apple cider and lemon juice into a shaker with ice and shake until well-chilled. Strain into a glass rimmed with spice sugar. Top with the ginger beer.