There can be no argument that there is nothing easier yet more refreshing in the summer than a Highball.

But with the easiest of drinks, there is always difficulty.

So to find the tricks and the tips, we’ve turned to JiaWei Bai who has turned the 1st floor of White Shades Singapore into a dedicated Highball Bar.

As well as revealing some of his favourite methods for heightening the highball, he also gives us a sneak peek at the bar’s signature serve, the PawPaw Plum.

For more information on White Shades, go to https://www.whiteshades.asia

PawPaw Plum

Ingredients

• 2oz Soursop Juice
• 2oz Sour Plum Juice
• 1.5oz Gin of choice

Instructions

Carbonate the ingredients and pour into a tall glass (with ice) rimmed with sour plum powder.