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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Easy to make and even easier to drink, the Stone Fruit Sangria uses a selection of versatile stone fruits, such as peaches, nectarines, plums, and cherries, soaked in white wine, with the addition of Peach Liqueur to make this sweet yet refreshing Sangria.
Cut the peaches, nectarines, and plums into ½-inch wedges, then add them to a pitcher or bowl with cherries, peach liqueur, and white wine. Stir to combine and refrigerate for 1 hour (or up to overnight). To serve, add ginger ale and ice.
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