After all, it's cocktail hour somewhere ...
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Citrusy and bubbly, the Boat House Punch is the perfect batch cocktail, as it has enough fruity, floral and bittersweet notes to be flavoursome but not clawing. Created by Julie Reiner, it starts with a really simple Lemon Oleo Saccharum before mixing in Gin, Aperol, St-Germain and a range of fresh juices.
Muddle the lemon peels (save lemons for juicing) with the sugar in a bowl until the sugar looks slightly moistened. Cover and let sit for at least one hour, or overnight, so the sugar can absorb the lemon oils. Add the Gin, Aperol, St-Germain, Grapefruit Juice, Lemon Juice and Orange Juice to a large pitcher or punch bowl. Add the lemon-sugar mixture, and let sit for 15 minutes. Remove the lemon peels, drop in a large ice block, and add the Sparkling Rosé.
Orange wheels
