If you’ve been looking for a Negroni with more of a summer twist, the Isla might be your new favourite summer sipper.
Created by Elvis Rosario at New York’s Chica & The Don, the Isla has just a touch of smokiness from Mezcal, less bitterness through the use of Aperol, a little dryness from the Vermouth and a bit of a tropical feel with El Guapo Bitters and organic Coconut water.
Super simple to recreate at home, the Isla is great if you want a lighter Negroni twist or a way to ease a novice into the Negroni flavours.
For more information on Chica & The Don, go to chicadon.com
Isla
Ingredients
- 1oz Dos Hombres Mezcal
- 0.75oz Dry Vermouth
- 1oz Aperol
- 0.5oz Organic Coconut Water
- 1 Dash El Guapo Bitters
Instructions
Stir all ingredients in an ice-filled mixing glass, then strain into a chilled glass (or coconut cup) with a single large block of ice.
Tip – Ensure that all ingredients (minus the Coconut Water) have been in the freezer for a few hours.
Garnish – Coconut & Citrus oils
