UK whisky brand That Boutique-y Whisky Company has announced the launch of its first limited-edition releases.
Designed as extensions of its core range, the releases will come in 70cl bottles but otherwise retain the look and feel of the brand.
“Our limited edition range embodies our dedication to exceptional whisky and artistic storytelling,” explained Sam Simmons, Head of Whisky at That Boutique-y Whisky Company. “Each bottle is a testament to our passion for bringing unique and memorable experiences to whisky enthusiasts.
“The bottles that are in keeping with their new core range style, but without losing any of the brand history that has been established over the last (almost) twelve years,” Simmons continued.
The Limited Edition Core Selection features five new whiskies:
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Islay: 12-year-old Caol Ila emerges from the salinity with creamy, sweet notes, ripe fruit, and a hint of ginger. It has been finished in an ex-rum barrel, yielding 349 bottles.
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Speyside: The 10-year-old Mortlach has fruit and nut chocolate notes, as well as coffee grounds, dark wood, spicy cinnamon, and hints of liquorice. It has been aged in a refill hogshead and finished in an ex-rum cask, yielding 371 bottles.
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Highlands: 11-year-old Balblair has vanilla custard, white chocolate, Chai Latte, green banana, herbal notes, and a good pinch of pepper. It has been finished in a first-fill ex-bourbon barrel to yield 292 bottles.
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North British Distillery: 35-year-old Single Grain has custard, spice, and mature warehouse notes on the palate. It was distilled in 1988 and matured in a refill barrel to yield 274 bottles.
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Canada: 8-year Corn Whisky is subtly smokey with a big spice explosion and rich maple sweetness. It was finished in Pedro Ximenez and ex-Islay octaves.
All limited edition releases are bottled at 45.8% ABV and are always non-chill filtered and naturally coloured.
For more information, go to thatboutiqueywhiskycompany.com