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The Franklin's Rosita

Main Spirit Tequila - Smokey
Difficulty Easy
Technique Stirred

Although The Franklin in New Orleans has made subtle tweaks to the classic Rosita, swapping smoky tequila for mezcal and Aperol for Campari, the result is a softer take but one with plenty of character.

Ingredients

  • 1.5 oz. 45ml Smoked Tequila
  • 0.5 oz. 15ml Punt e Mes
  • 0.5 oz. 15ml Dry Vermouth
  • 0.5 oz. 15ml Aperol
Display: oz. ml.

Glass

Rocks

Instructions

Stir all ingredients in an ice-filled mixing glass, then strain into an ice-filled rocks glass

Garnish

Dehydrated orange wheel

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