Female-founded Tequila brand Espanita has launched a collection of three Tequila expressions infused with fruit.
Made from 100% Blue Weber agave and created in high elevations of Los Altos de Jalisco, the Infusions Collection has been crafted in small batches, blended, cold-filtered and bottled at 35% ABV.
Available in Lime, Pineapple and Grapefruit flavours, each expression uses Mexican-grown, hand-sliced fruit macerated in the spirit for at least 45 days.
“We are very proud that our new Espanita Signature Infusions bear the same hallmark of the brand’s impressive versatility as our other expressions,” said Brand founder Marina Wilson.
Wilson and master distiller Beto Ramirez worked for two years on the recipes, experimenting with different proportions of ingredients and maceration techniques.
“All three infused tequilas – Espanita Lime, Espanita Grapefruit and Espanita Pineapple – can be enjoyed chilled, on the rocks or with sparkling soda and a lime wedge for an easy refreshing Spritz,” continued Wilson
Espanita Lime has tangy aromas of citrus with the ‘mellow sweetness of white linden flower blossoms’.
Espanita Grapefruit has ‘lively, sparkling’ citrusy aromas that develop into ‘bitter-sweet fragrant’ notes.
Espanita Pineapple is ‘honeyed and earthy’ with citrusy undercurrents.
“We recommend trying Espanita Grapefruit Tequila in Paloma riffs including Italian, Spicy and Ginger Palomas, and use Espanita Lime in a Margarita, Tommy Margarita, Ranch Water, Mexican Mule and Mexican Mojito,” explained Wilson.
“Tropical, fragrant and sweet Espanita Pineapple Tequila adds a bright and exotic spin on Pineapple Margarita spiffs, Pineapple Mule and even Tequila Colada,” Wilson continued.“The imagination is the only limit.”
The collection is available to purchase in 15 states and the District of Columbia, with more to be added next year.
For more information, go to espanita-tequila.com