If you could time travel, it would be amazing to go back and taste your favourite drink from various decades.

In a way, this is what bars like republic in Singapore can offer its guests.

As well as offering original cocktails, Republic utilised its 1960s theme to provide guests with a selection of classic drinks made with vintage spirits from the era.

To find out more, we talk to head bartender Martin Villareal about the spirits they have, how they use them and whether those classic drinks taste the same as they do today.