Ayurvedic Tequila Sour

Difficulty Medium

Technique Shaken

Ayurvedic Tea from The Organic Tea project is wonderful herbal blend made with Cardamom and Chamomile. We have used the tea to create a simple syrup that pairs beautifully in this sour with a blanco Tequila.

Ingredients

1.75 oz. 53ml Tequila Blanco
1 oz. 30ml Lime Juice
1.5 oz. 45ml Ayurvedic Syrup

Display: oz. ml.

Glass

Coupe

Instructions

Make up a Simple Syrup (1 cup Sugar & 1 cup water) then steep 4 tea bags of Ayurvedic Tea for 30 minutes. Once the Ayurvedic Simple Syrup has cooled, combine with Lime Juice and Tequila in a cocktail shaker. Fill with ice and shake until well chilled and strain into the salt rimmed coupe glass.