New On The Bar - Angel's Share - Bluebells

We get a look at how to make Bluebells, a Scotch-based offering from Angel’s Share in their new pop-up at Eventi Hotel, New York

By: Tiff Christie|June 17,2022

Everybody loves a comeback story and that goes for bars as much as anything else.

After 30 years, Angel’s Share was very much a New York institution but sadly, closed in March. But now the bar is back, as an extended pop-up within the Eventi Hotel in New York. To celebrate the bar’s resurrection, we join Tsunetaka Imada as he makes his new cocktail Bluebells.

A hunting-inspired cocktail, the Bluebell mixes Lapsang-infused Scotch, Blueberry Syrup, Smoky Scotch, Peychaud’s Bitters and Umami Bitters.



1.5oz (45mls) Lapsang-infused Single Malt Scotch Whiskey

0.5oz (15mls) Blueberry Syrup

0.33oz (10mls) Smoky Scotch

2 dash Peychaud’s Bitters

5 dash Umami Bitters


Add all ingredients to a mixing glass with ice and then strain into an ice-filled rocks glass

For more information on Angel’s Share, go to their Instagram

Or for more information on Eventi Hotel, go to

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New On The Bar - Angel's Share - Bluebells

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