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New On The Bar - Teal - Harrison Kenney

It’s a competition winner with an vibrant colour, but it’s the refreshing, green notes that will have you making Teal again and again

By: Tiff Christie|October 4,2021

It’s not often that the terms ‘easy to replicate’ and ‘innovative’ go hand-in-hand, but that has been the reaction to the cocktail ‘Teal’ by Sydney bartender Harrison Kenney.

The drink, which is as vividas it’s name has won Kenney a chance to represent Australia in the Patrón Perfectionist finals next year in Mexico. Kenney, who works at the small but mighty Agave temple, Cantina OK, believes that the drinks appeal is dietothe greassy topnotesof the drinks hero ingredient Patrón Silver.

In addition to the Tequila, the drink mixes Kiwi slices, Celery Juice, LimeJuice, Simple Syrup & Fino Sherry.

With a truly show stopping garnish of Vanilla Olive Oil drops, the drink is complex enough for tequila connaisseurs, but also bright and easily drinkable for those just startig their agave journey.

To watch Kenney’s Patrón Perfectionists journey, follow him at https://bit.ly/3Fidmk4 or find him serving Teal at Cantina OK https://bit.ly/3BfAld5. For more ifomationon Patrón, go to https://bit.ly/3Fh8qvE

Teal

Ingredients

  • 3 x slices fresh Kiwifruit
  • 20mls (0.67oz) Celery Juice
  • 20mls (0.67oz) fresh Lime Juice
  • 15ml (0.5oz) SimpleSyrup
  • 10mls (0.33oz) Fino Sherry
  • 30mls (1oz) Patrón Silver

Instructions

Shake all ingredients with ice and fine strain ito a chilled couple

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New On The Bar - Teal - Harrison Kenney

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