Negroni riffs - Lavender Bay - Bertie Boekemann

If you are looking for a zesty, floral riff to a Negroni, why not try Bertie Boekemann’s Lavender Bay cocktail

By: Tiff Christie|September 16,2021

As it’s Negroni Week we thought we would take a look at some of the riffs that have been created by bartenders as part of the #NegroniPhotocompAU for Campari.

Our next cocktail video is with Bertie Boekemann from Stitch Bar Sydney, as he makes a Lavender Bay, a drink that combines Campari, Cachaca, Lime Cordial, Lavender Syrup & Sweet Vermouth.

For more information about Negroni Week, go to

(* Apologies for the weird colour hue shifts (not sure what caused that), the hunting (and also the echo, while we’re at it). But when you’re in lockdown and doing remote videos, you do the best you can with what you’ve got …)

Lavender Bay


30mls (1oz) Campari

30mls (1oz) Cachaca

10mls (0.33oz) Lime Cordial

10mls (0.33oz) Lavender Syrup

10mls (0.33oz) Sweet Vermouth


Add all ingredients to an ice-filled mixing glass and strain into a chilled coupe glass.

Garnish with a sprig of lavender or twist of lime

You Might Also Like

See the latest on Youtube and Instagram

Follow and subscribe for videos, photos & more ... Follow Follow

Negroni riffs - Lavender Bay - Bertie Boekemann

Share It! URL Copied
Up Next

Ron Santa Teresa Rum with Alex Noriega