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Drinks

3 Cocktails To Make With Bacardi's New Tropical Expression

To bring brings the authentic island flavour synonymous with summer to your glass make these 3 cocktails with Bacardi’s new Tropical

By: Tiff Christie|July 12,2021

Taking a cue from its Caribbean roots, Bacardi has released Tropical, a new limited-edition flavoured rum just in time for the best days of a US summer.

Boasting notes of juicy pineapple, creamy coconut, and sweet guava, BACARDÍ Tropical is the perfect summer sip, whether at a backyard barbeque with a Piña Colada in hand, or dancing the night away at an outdoor summer concert with a refreshing Mojito.

“At BACARDÍ, we know that flavoured rum is the fastest-growing segment in the category. To give people a delicious new flavoured rum option and get them excited about what is sure to be an unforgettable summer, we created BACARDÍ Tropical,” said Maria Galis, Marketing Director, BACARDÍ for North America.

“It brings the natural fruit flavours of the Caribbean to classic rum cocktails like the Piña Colada, Mojito, or the Tropical Sunset, which is our take on the Hurricane. It is also just as versatile and delicious when mixed with juices or soda for an easy, vacation-worthy sip.”

To ensure you get the most out of the expression, we have three cocktails that will bring the authentic island flavours of summer to your glass.

PIN IT

Bacardí Tropical Sunset

Ingredients

  • 1½ oz. BACARDÍ® Tropical
  • 1 oz. lime juice
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • ½ oz. passionfruit syrup

Instructions

Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into a Collins glass over cubed ice. Garnish with a lime wheel.

PIN IT

Bacardi Tropical Mojito

Ingredients

  • 1½ oz. BACARDÍ® Tropical
  • ¾ oz. lime juice
  • 12 mint leaves
  • ½ oz. simple syrup
  • ¾ oz. club soda

Instructions

Add the first four ingredients into a highball glass. Press mint with a bar spoon to release oil. Add crushed ice, almost to top, and churn. Top with a splash of club soda and more crushed ice. Garnish with a mint spring and a lime wedge.

PIN IT

Bacardi Fro-Tro Piña Colada

Ingredients

  • 2 oz. BACARDĺ® Tropical
  • 1½ oz. Coco Real®
  • 1½ oz. pineapple juice

Instructions

Combine all ingredients in a blender. Add 2 cups of ice and blend until a slushy consistency forms. Serve in a highball glass. Garnish with a pineapple wedge and cherry.

For more information, go to bacardi.com

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3 Cocktails To Make With Bacardi's New Tropical Expression

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